Searching for compact pizza? Attempt broiled cheddar and tomato calzones

This sort of calzone is anything but difficult to make and it has an astonishing taste. In the meantime, it is still extremely solid and versatile. The fixings you'll need are tomato sauce, cheddar, and a straightforward batter. Roll the batter like pizza and put tomato sauce and cheddar on one-half. Overlap the mixture over the sauce and cheddar and close the closures with your fingers. Prepare it at 400 degrees Fahrenheit for 15 minutes (or additionally, contingent upon the size) and you're ready.